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Caramel Filled Chocolate Cupcakes

Lauren Allen, Tastes Better from Scratch
  • 20 minutes
  • Serves 20

INGREDIENTS

1

cupcakes

1

caramel sauce

1/2 cup

butter

2/3 cup

unsweetened cocoa powder

3 cups

powdered sugar

1/3 cup

evaporated milk

1 tsp

vanilla extract