INGREDIENTS
4 slices
bacon
4 tbsp
olive oil
1 serving
salt and pepper
1
sweet onion
4 cloves
garlic
1 small
sweet potato
2 medium sizes
carrots
2 tbsp
tomato paste
1 1/2 lb
chicken thighs
2 cups
button mushrooms
2 cups
red wine
2 cups
chicken broth
2 leaves
bay leaf
4 sprigs
thyme
1/2 cup
fresh parsley
4 larges
idaho potatoes
2 cloves
garlic
1 serving
salt
8 tbsp
butter
8 leaves
fresh sage
3/4 cup
heavy cream