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One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6

INGREDIENTS

4 slices

bacon

4 tbsp

olive oil

1 serving

salt and pepper

1

sweet onion

4 cloves

garlic

1 small

sweet potato

2 medium sizes

carrots

2 tbsp

tomato paste

1 1/2 lb

chicken thighs

2 cups

button mushrooms

2 cups

red wine

2 cups

chicken broth

2 leaves

bay leaf

4 sprigs

thyme

1/2 cup

fresh parsley

4 larges

idaho potatoes

2 cloves

garlic

1 serving

salt

8 tbsp

butter

8 leaves

fresh sage

3/4 cup

heavy cream