INGREDIENTS
1 cup
almond flour
1 tsp
baking powder
1/2 tsp
salt
1/4 cup
coconut sugar
2 tsp
coffee grounds (I used espresso roast)
1/4 cup
cocoa powder
1 cup
almond butter (NOT the kind that separates. Barney's is my favorite)
1/2 cup
coconut oil
1
egg
1 cup
dark chocolate chips