INGREDIENTS
14 oz
kielbasa
2 media
onions
12 larges
baby bell peppers
1 tbsp
olive oil
1/2 tsp
kosher salt
1/2 tsp
black pepper
2 tbsp
peanut oil
1 tbsp
chili powder
2 tsp
hot sauce
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 serving
dijon mustard
24
pierogies