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Kielbasa and Pierogies Sheet Pan Meal

www.foodiewithfamily.com
  • 40 minutes
  • Serves 10

INGREDIENTS

14 oz

kielbasa

2 media

onions

12 larges

baby bell peppers

1 tbsp

olive oil

1/2 tsp

kosher salt

1/2 tsp

black pepper

2 tbsp

peanut oil

1 tbsp

chili powder

2 tsp

hot sauce

1/2 tsp

garlic powder

1/2 tsp

onion powder

1 serving

dijon mustard

24

pierogies