INGREDIENTS
2
egg whites
1/4 tsp
sea salt
1/8 tsp
ground pepper
1/2 cup
whole-wheat bread crumbs
1 oz
parmigiano reggiano cheese
1 tsp
oregano
1 tsp
dried thyme
1 Dash
ground cayenne pepper
9 ozs
cheese ravioli
1/2 tbsp
olive oil
2 cloves
garlic
1/8 tsp
red pepper flakes
1 pinch
oregano
1 pinch
dried thyme
1 3/4 cups
tomatoes
1/8 tsp
sea-salt
1 tbsp
balsamic vinegar
1 tbsp
oregano
1/2 cup