INGREDIENTS
2 tbsp
butter
1 1/2 cups
canola oil
2 tbsp
celery
1 tsp
chili sauce
1/4 tsp
dry mustard
1
egg
1 clove
garlic
1/4 cup
green onion
24 servings
kosher salt
1 tbsp
lemon juice
1 lb
lump crab meat
1/4 cup
mayonnaise
1 1/4 cups
panko breadcrumbs
1 tbsp
parsley
2 tbsp
red bell pepper
1/4 tsp
sriracha sauce
1/4 tsp
worcestershire sauce