INGREDIENTS
8 oz
fresh green beans
15 oz
canned kidney beans
15 oz
canned garbanzo beans
2 stalks
celery
1/3 cup
white onion
2 tbsp
parsley
1/2 cup
olive oil
1/4 cup
apple cider vinegar
2 tbsp
sugar
1 tsp
garlic
1 tsp
salt
1/2 tsp
dijon mustard
1 serving
ground pepper