INGREDIENTS
2 cups
dill pickle chips
1 cup
all purpose flour
2
eggs
2 cups
panko breadcrumbs
1 serving
salt and pepper
1/2 cup
light mayonnaise
1/4 cup
sour cream
1/4 cup
bleu cheese
2 tbsp
milk
1 1/2 tbsp
chives
1 tsp
lemon juice
1 serving
salt and pepper