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Gluten-Free Eclairs

Elise
  • minutes
  • Serves

INGREDIENTS

4

Eggs, large

3/4 cup

Chocolate chips

1 cup

Gluten-free flour mix

1/2 tsp

Guar gum

1/8 tsp

Salt

4 tbsp

Butter

1/4 cup

Cream

1 cup

Milk

1

batch Bavarian cream