INGREDIENTS
1 serving
cheese
1 serving
cheese
3 oz
chiles
3 oz
chiles
1/2 cup
tomato puree
1/2 tsp
cumin
1/2 tsp
white pepper
1 tsp
allspice
1/2 tsp
oregano
1/2 tsp
beef base
1 tsp
salt
1/2 tsp
bouquet garni
6 cups
water
1 tbsp
flour
2 tbsp
unsalted butter
8 8-inches
flour tortillas
12 oz
monterey jack cheese
12 oz
cheddar cheese
1/3 cup
onion
1/3 cup
green onion
1/3 cup
black olives
1 serving
sour cream
1 serving
cilantro
2011
may 1
8
servings: approximately enchiladas