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Chickpea Gyro Vegetarian Meal Prep Lunch

Live Eat Learn
  • 30 minutes
  • Serves 4

INGREDIENTS

150 g

cherry tomatoes

1 15 ounce can

Chickpeas

1/2 cup

Cucumber

1 tsp

Dill, dried

1 clove

Garlic

1/4

Red onion

2 cups

Spinach

1

Salt and pepper

1 tbsp

Lemon juice or white wine vinegar

1 tbsp

Olive oil

4

Pita flatbreads

240 g

plain greek yogurt, plain

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