INGREDIENTS
150 g
cherry tomatoes
1 15 ounce can
Chickpeas
1/2 cup
Cucumber
1 tsp
Dill, dried
1 clove
Garlic
1/4
Red onion
2 cups
Spinach
1
Salt and pepper
1 tbsp
Lemon juice or white wine vinegar
1 tbsp
Olive oil
4
Pita flatbreads
240 g
plain greek yogurt, plain