Andoulli Sausage + Jerk Shrimp and Cheddar Grits

INGREDIENTS

1/2 lb

deveined and shelled shrimp

2 tsp

McCormick Jerk seasoning

1/2

package of Johnsonville Andouille Sausage, sliced

2 tsp

olive oil

2 cups

chicken broth

1/2 cup

yellow corn grits

2 oz

reduced fat cream cheese

1 cup

shredded sharp cheddar cheese

green onion stalks, chopped

salt and pepper