INGREDIENTS
1 serving
buffalo chicken sauce
1 lb
shredded chicken
20 ozs
enchilada sauce
1/2 C
hot sauce
8 ozs
monterey jack cheese
8 ozs
cream cheese
1/2 t
onion powder
6 extra larges
tortillas
1 can
fresh cilantro
1 serving
blue cheese crumbles
1 serving
hot sauce
1/2 C
chicken
350
bake in a degree oven