INGREDIENTS
1 tbsp
olive oil
1 lb
chicken breast
1/2
jalapeno
1 cup
quinoa
2 cups
chicken broth
15 oz
canned black beans
14 1/2 oz
rotel
1 cup
corn
1/2
red onion
1 cup
carrots
1/2 cup
red peppers
1 tbsp
taco seasoning
1 serving
kosher salt
1
juice of lime