INGREDIENTS
1 serving
brown sugar
3/4 cup
buttermilk
6 tbsp
butter
3 larges
eggs
4 1/4 cups
flour
1/4 cup
sugar
2 1/4 tsp
instant yeast
1 1/4 tsp
salt
1/2 cup
butter
1 cup
brown sugar
2 tsp
cinnamon
1 1/2 cups
powdered sugar
2 oz
cream cheese
3 tbsp
milk
1/2 tsp
vanilla
1 serving
adapted from mel's kitchen cafe