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Smoky Root Vegetable Soup with Goat's Cheese

Happy Veggie Kitchen
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

1

Carrot

1

Chives

3

Garlic cloves

4

Jerusalem artichokes

1

Onion, small

1 tsp

Oregano

4

Potatoes, medium

1 tsp

Paprika, smoked

1

Olive oil

75 g

Goat's cheese, soft

1 l

(4 and 1/4 cups) of vegetable stock