INGREDIENTS
90 gs
quinoa
1/2 tsp
salt
2 tbsp
olive oil
1 small
yellow onion
1
garlic clove
150 gs
sweet potato
1/4 tsp
coriander
1/4 tsp
black pepper
2
eggs
50 gs
gluten-free breadcrumbs
1/3 cup
parmesan cheese
2 tbsp
parsley
1 tbsp
chives
1 serving
greens