One Bowl Gluten Free Vegan Banana Nut Muffins (V, GF, Dairy-Free, Refined Sugar-Free, Oat Flour)

INGREDIENTS

medium, very ripe bananas (1 cup mashed)

1/4 cup

melted coconut oil

1/4 cup

coconut sugar

flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 15 mins)

1 tsp

pure vanilla extract

1 1/2 cups

gluten free oat flour

3/4 cup

almond meal

3/4 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

3/4 cup

walnuts, chopped

2 tbsp

walnuts, chopped