INGREDIENTS
2
Garlic cloves
1
Lemon zest from, half
1/4
Of a cup chopped parsley
3
Shallots
10
White asparagus stalks
6 cups
Vegetable broth, low sodium
1
Lemon juice
1
heaping cup Risotto rice
1
Pepper, Fresh Cracked
1 tbsp
Olive oil
1/4
Of a cup white wine