INGREDIENTS
1 lbs
skinless boneless chicken breasts
1 1/2 Tbsps
extra virgin olive oil
1/2 tsp
thyme
2 cloves
garlic
1/4 tsp
black pepper
2 cups
water
3 media
carrots
6 ribs
celery
1 serving
onions
1 tub
chicken stock
1 Tbsp
cornstarch
3 Tbsps
whipping cream