INGREDIENTS
8 oz
bow tie pasta
1/2 cup
mayonnaise
2 tbsp
olives
13 oz
marinated artichoke hearts
1/4 cup
pepper rings
1 cup
broccoli
2 stalks
celery
1 medium
cucumber
2 media
tomatoes
1 serving
ground pepper
1 serving
salt
1/4 cup
pepperoni
1/4 cup
parmesan cheese
1 tbsp
fresh parsley
1 tbsp
fresh chives