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Massaged Kale Salad with Butternut Squash and Roasted Grapes

Megan
  • 55 minutes
  • Serves 6

INGREDIENTS

4 cups

Butternut squash

1/4 tsp

Garlic powder

2 cups

Grapes, red

6 cups

Kale

1/4 cup

Balsamic vinaigrette

1

Balsamic vinegar

3 tbsp

Balsamic vinegar

1/2 tsp

Dijon mustard

3/4 tsp

Pepper

3/4 tsp

Salt

4 tbsp

Olive oil

1/2 cup

Almonds, roasted