INGREDIENTS
1 1/2 cups
broccoli florets
1 Tbsp
brown sugar
15 ozs
canned red beans
1 Tbsp
canola oil
4
carrots
3
celery stalks
2
chicken breasts
2 tsps
chili garlic sauce
1 Tbsp
cornstarch
1 tsp
fresh ginger
14 ozs
light coconut milk
1 pinch
salt
8 servings
Salt & Pepper
1 tsp
soy sauce
1/2 Tbsp
sugar
3/4 cups
teriyaki sauce
1 Tbsp
water
2 1/2 cups
water
2 cups
white rice
1 small
zucchini