INGREDIENTS
1/4 cup
unsalted, natural creamy almond butter*
1/4 cup
pure maple syrup
2 tbsp
melted coconut oil
1
flax egg (1 tablespoon ground flax + 3 tablespoons water, whisked together, set for 10 mins)
1 tsp
pure vanilla extract
1 cup
gluten free rolled oats
3/4 cup
gluten free oat flour
1/4 tsp
salt
1/4 cup
vegan chocolate chips (mini and regular)
1/4 cup
walnuts, finely chopped
1 tsp
mini chocolate chips