INGREDIENTS
For the Ham and Swiss Puffs
3/4 cup
Gluten Free Bisquick
1 tsp
baking powder
1/4 tsp
salt
1/2 cup
shredded swiss cheese
1 cup
chopped ham
1
large egg, beaten
2/3 cup
buttermilk
For the Smokey Honey Mustard
2 tbsp
honey
1 tbsp
mayonaise
1 tbsp
dijon mustard
1 tbsp
yellow mustard
1/8 tsp
paprika