INGREDIENTS
4 12-inches
flour tortillas
5 oz
provolone cheese
1/2 lb
roast beef deli slices
3/4 cup
fried onions
1 tbsp
olive oil
10 1/2 ozs
beef consomme
3/4 cup
water
1 tsp
worcestershire sauce
1 tsp
soy sauce
1/2 tsp
onion powder
1/2 tsp
garlic powder