INGREDIENTS
1/2 lb
ground beef
15 1/4 ozs
whole kernel corn
10 3/4 ozs
condensed cream of mushroom soup
1 1/4 cups
colby jack cheese
1/3 cup
milk
1/4 cup
sour cream
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 medium
yellow onion
2 cloves
garlic
1/4 tsp
ground pepper
2 cups
tater tots
1/4 cup
rotel
1 tbsp
chives
1/4 cup
olives