INGREDIENTS
1/2
Banana (~50 g), medium-size ripe
2 cups
Oats, quick cooking
3/4 cup
All-purpose gluten-free flour
1/2 tsp
Baking soda
1/3 cup
Cane sugar
1/2 cup
Chocolate chips/chunks
1 tsp
Cinnamon, ground
1/4 tsp
Salt
1 tsp
Vanilla extract
3 tbsp
Lightly flavoured vegetable oil
1 tbsp
Flaxseed, ground
3 tbsp
Water