INGREDIENTS
150 g
Sashimi grade tuna
1/2
Avocado
1/2 cup
Cucumber
1/2 cup
Edamame
1
Ginger
1/4 cup
Green onion
1/4
Powder tsp Japanese chilli
1
Japanese chilli powder - (optional)
1
Onions - (optional), Fried
1/2 tbsp
Peanuts, Roasted
1/2 tbsp
Red onions
1/4 cup
Seaweed snack, Roasted
2 tbsp
Mayonnaise
1 tbsp
Mirin
2 tsp
Rice vinegar or mirin
2 1/2 tsp
Sriracha
2 tbsp
Tamari
1
Rice krispies, Plain
1 cup
Sushi rice
1/4 tsp
Sesame oil
Crabstick - (optional)