INGREDIENTS
3 lbs
chuck roast
1
onion
3 cloves
garlic
2 cups
low sodium beef broth
1/4 cup
soy sauce
1/4 cup
red wine vinegar
1 tbsp
creole seasoning
1 tbsp
black pepper
1/2 tbsp
garlic powder
1/2 tbsp
onion powder
1/2 tbsp
oregano
1/2 tbsp
paprika
1 serving
sub rolls
1 oz
mozzarella cheese
1 serving
peppers
1 serving
mayonnaise