INGREDIENTS
3 tbsp
Dairy-free milk
16 tbsp
Vegan butter
1 cup
Brown sugar
1/2 cup
Chocolate chips, mini dairy free
1/4 cup
Chocolate chips, dairy free
1 cup
Gluten-free flour
1/4 tsp
Salt
1 1/2 cups
Topping, dairy free whipped
1 tsp
Vanilla extract
1
package Honeygrams, crushed