Roasted Chickpea Bowls w/ Carrot Ginger Dressing

INGREDIENTS

Avocado

3 cups

Bob's red mill chickpeas

Carrots

1 cup

Cherry tomatoes

2 tbsp

Ginger, fresh

2 cups

Spinach

6 tbsp

California olive ranch evoo

2 tbsp

Honey

1 cup

Wild rice

1 tbsp

Mccormick gourmet smoked paprika

3/4 tsp

Salt

1 tsp

Simply organic black pepper

1/4 tsp

Simply organic cayenne pepper

1/4 cup

Eden foods brown rice vinegar

1/4 cup

Almonds

2 tsp

Spectrum natural toasted sesame oil (10 ml)