INGREDIENTS
1 tbsp
butter
1 lb
shrimp
5 cloves
garlic
1/2 tsp
chili powder
1/2 tsp
cayenne
2
avocados
1
cucumber
1/2 cup
carrots
1/2 cup
edamame
6 cups
kale
1 serving
fresh cilantro
1 serving
peanuts
1 inch
fresh ginger
3 tbsp
olive oil
4 tbsp
lime juice
2 tbsp
agave
2 tbsp
white miso
3 cloves
garlic
1/2 tsp
sesame oil
2 tsp
soy sauce
1 serving
salt