INGREDIENTS
3 tbsp
Honey
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, organic
1 3/4 tsp
Cinnamon, ground
1/4 cup
Millet flour
2 tbsp
Psyllium husk powder
1/2 tsp
Sea salt
1 cup
Sorghum flour
1 cup
Tapioca starch
1 tsp
Vanilla extract
7 tbsp
Coconut oil
6 tbsp
Water