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Chicken Wild Rice Casserole

Natalie Monson
  • 105 minutes
  • Serves 8

INGREDIENTS

1

medium – onion

5

medium – carrot

5

stalk – celery

1 1/4

cup, pieces or slices – mushrooms, white

3 cloves

– garlic

1 cup

– wild rice, raw

3 cups

– chicken broth, low-sodium

3 cups

– rotisserie chicken

8 tbsp

– butter, unsalted

4 tbsp

– flour, all-purpose

1 tsp

– salt

1 tsp

– poultry seasoning

2 cups

– milk

3/4 cup

– Parmesan cheese

3 cups

– bread cubes or stuffing cubes