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Coconut Tempura Tofu Sushi with Quinoa Rice

Live Eat Learn
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2

Avocado

1/2 cup

Cabbage

1/2

Carrot

1/2 tsp

Garlic

1

Green onion

4 oz

Tofu, firm

1/4 tsp

Chili garlic paste

2 1/2 tbsp

Honey

1/2 cup

Mayonnaise

1 1/4 cups

Quinoa

1 pinch

Cayenne pepper

1/2 cup

Cornstarch + more

1/2 cup

Flour

1 1/2 tsp

Madras curry powder

1 1/4 tsp

Salt

1

Salt and pepper

1/2 tbsp

Sugar

1

Oil

1/3 cup

Rice vinegar

4 tbsp

Coconut, unsweetened

4 tbsp

Panko breadcrumbs

1 cup

Carbonated water

1 handful

Ice cubes

1 1/2 cups

Water

4 4x7-inch nori sheets (10x18 cm)