INGREDIENTS
1/2
Avocado
1/2 cup
Cabbage
1/2
Carrot
1/2 tsp
Garlic
1
Green onion
4 oz
Tofu, firm
1/4 tsp
Chili garlic paste
2 1/2 tbsp
Honey
1/2 cup
Mayonnaise
1 1/4 cups
Quinoa
1 pinch
Cayenne pepper
1/2 cup
Cornstarch + more
1/2 cup
Flour
1 1/2 tsp
Madras curry powder
1 1/4 tsp
Salt
1
Salt and pepper
1/2 tbsp
Sugar
1
Oil
1/3 cup
Rice vinegar
4 tbsp
Coconut, unsweetened
4 tbsp
Panko breadcrumbs
1 cup
Carbonated water
1 handful
Ice cubes
1 1/2 cups
Water
4 4x7-inch nori sheets (10x18 cm)