INGREDIENTS
1 lb
ground pork sausage
1/2 cup
coconut cream
1/2 cup
almond milk
1 tbsp
ghee
1 tsp
dried rosemary
1 tsp
dried basil
1 tsp
garlic powder
1/2 tsp
dried thyme
1/4 tsp
Salt & Pepper
2 tbsp
arrowroot starch flour
1 serving
scale
1 serving
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1 serving
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1 serving
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1