INGREDIENTS
2 cups
corn kernels
1
red bell pepper
1
jalapeno pepper
1/2 cup
red onion
1/2 cup
fresh cilantro
2 tbsp
lime juice
1 serving
salt and pepper
1/2 cup
sour cream
1/2 cup
avocado
1
green onion
1 tbsp
lime juice
1/2 tsp
kosher salt
1 tbsp
paprika
1/2 tsp
cayenne pepper
1/2 tsp
black pepper
1/2 tsp
salt
1 1/2 tsp
oregano
1 1/2 tsp
onion powder
1 1/2 tsp
garlic powder
1 1/2 tsp
dried thyme
4 fillets
mahi mahi
1 serving
cooked rice
1 serving
avocado
1 serving
fresh cilantro