INGREDIENTS
2 cups
Broccoli
1 cup
Carrots
2 cloves
Garlic
1 cup
Yellow onion
3/4 cup
Vegetable broth
1 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
16 oz
Gluten-free or wheat elbow macaroni
1/8 tsp
Black pepper, freshly ground
1 1/2 tsp
Celtic sea salt
1/2 cup
Nutritional yeast
1 pinch
Paprika, smoked
2 tbsp
Olive oil, extra-virgin
1 cup
Cashews, raw unsalted