INGREDIENTS
1
carrot
1
red onion
1
leek
2
garlic cloves
1/2 tsp
fresh ginger
1/2 tsp
ground cumin
1/2 tsp
chilli
1/2 tsp
tumeric
1 tsp
curry powder
2 tbsps
extra virgin olive oil
250 gs
lentils
1 1/5 l
water
1 serving
black pepper
1 serving
sea-salt