INGREDIENTS
1/4 tsp
ancho chili powder
2
avocados
1
bell pepper
6
flour tortillas
3 servings
fresh cilantro
1/4 tsp
garlic powder
1 tsp
ground cumin
1/4 tsp
ground pepper
1
lime
1 tbsp
olive oil
1 tsp
paprika
1 small
red onion
1 1/2 cups
refried beans
3 servings
salsa
1/4 tsp
salt
3 servings
salt and pepper
1 small
squash
1 tbsp
vegetable oil