Coconut Mocha Almond Butter Espresso Balls

INGREDIENTS

1 cup

creamy almond butter (NOT an almond butter that separates. I use Barney Butter)

1 cup

gluten free old fashioned oats

1/2 cup

honey

1/2 cup

Blue Diamond Coconut Almonds

1 tbsp

unbewed coffee grounds (I used French roast)

1 4 ounce package

dark chocolate for melting

1/2 cup

toasted coconut

1/2 cup

chopped Blue Diamond Coconut Almonds (optional, for rolling)