INGREDIENTS
1 cup
tapioca flour
1 cup
cassava flour
1/2 cup
flour
1 tsp
sea salt
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
2 tsps
garlic powder
1/2 cup
olive oil
1 cup
water
3 larges
carrots
1
apple
4 cloves
garlic
1 tsp
oregano
1 tsp
dried thyme
1/4 tsp
salt
2 tsps
avocado oil
1/4 cup
bone broth
1/2 cup
basil
8 oz
mushrooms
3 oz
bacon
2 handfuls
spinach
2 larges
onion