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Gluten-Free Breakfast Muffins with Ham & Veggies

Allergy Free Alaska
  • minutes
  • Serves 12

INGREDIENTS

1 cup

Ham

1/2 cup

Red bell pepper

1/2 cup

Spinach, fresh

2

Eggs, large

1/2 cup

Coconut milk, full fat canned

4 tbsp

Honey or maple syrup

1/3 cup

Almond flour

3/4 tsp

Baking soda

1 cup

Millet flour

1 tsp

Psyllium husk powder

1/2 tsp

Sea salt

1/3 cup

Tapioca starch

1/2 cup

Olive oil or melted coconut oil