INGREDIENTS
4 media
carrots
2 media
zucchini
2 media
yellow summer squash
2 Tbsps
coconut oil
1 large
garlic clove
1/2 tsp
sea salt
1/8 tsp
ground pepper
6 larges
eggs
1/4 c
milk
1/4 c
coconut flour
1/2 tsp
baking powder
1 small handful
fresh basil leaves