INGREDIENTS
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/2 tsp
dried dill
1/2 tsp
dried parsley
1/4 tsp
salt
3/100
pepper
1/4 cup
tahini
1/4 cup
water
3 Tbsps
lemon juice
1 cup
quinoa
1 3/4 cups
water
1 pint
grape tomatoes
8 ozs
mushrooms
1
zucchini
1
yellow squash
1
red onion
2 Tbsps
olive oil
1 tsp
oregano
4 cups
spinach
1/2 cup
hummus