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Roasted Vegetable Salad Meal Prep

Budget Bytes
  • 80 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/2 tsp

dried dill

1/2 tsp

dried parsley

1/4 tsp

salt

3/100

pepper

1/4 cup

tahini

1/4 cup

water

3 Tbsps

lemon juice

1 cup

quinoa

1 3/4 cups

water

1 pint

grape tomatoes

8 ozs

mushrooms

1

zucchini

1

yellow squash

1

red onion

2 Tbsps

olive oil

1 tsp

oregano

4 cups

spinach

1/2 cup

hummus