INGREDIENTS
4 smalls
sweet potatoes
1 tbsp
extra virgin olive oil
1 cup
cooked black beans
1/2 cup
corn kernels
1/2 cup
salsa
1 tbsp
lime juice
1/4 tsp
ground cumin
1/4 tsp
salt
1/8 tsp
pepper
1/4 tsp
red pepper flakes
1/3 cup
sharp cheddar
1 serving
scale
1 serving
x
1 serving
x
1 serving
x