INGREDIENTS
500 g
fatty pork mince
500 g
veal mince
250 g
approximately 20 thin long slices prosciutto
1
large garlic clove (finely chopped)
2 tsp
fresh lemon thyme (chopped)
1/4 cup
fresh basil (finely chopped)
85 g
shelled pistachios (coarsely chopped)