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Easy Pork & Veal Terrine Recipe

Sara McCleary
  • 105 minutes
  • Serves 12

INGREDIENTS

500 g

fatty pork mince

500 g

veal mince

250 g

approximately 20 thin long slices prosciutto

1

large garlic clove (finely chopped)

2 tsp

fresh lemon thyme (chopped)

1/4 cup

fresh basil (finely chopped)

85 g

shelled pistachios (coarsely chopped)