INGREDIENTS
3 cups
chicken broth
4 pieces
cooked bacon
1 clove
garlic
1/2 tsp
ginger
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1/2 cup
heavy whipping cream
1/2 cup
onion
5 servings
parmesan
6
peppercorns
2 cups
pumpkin puree
1/2 tsp
salt
5 servings
sour cream
1/2 tsp
thyme