INGREDIENTS
1/2 cup
chicken broth
1 1/2 tbsp
chili powder
2
chipotle peppers in adobo
1/2 cup
cilantro
1/2 tsp
cumin
8
flour tortillas
2 tbsp
fresh cilantro
1
jalapeno pepper
1 cup
jasmine rice
1/2
juice of lime
1/2 cup
orange juice
1/2 tsp
paprika
1 cup
peach preserves
1 cup
peaches
2 tbsp
red bell peppers
1/4 cup
red onion
1 tbsp
rice wine vinegar
4 servings
salt
1 lb
skinless boneless chicken breast
1 cup
white cheddar